Catering Menu - Family Style
Our catering menu is served buffet-style. Full pans typically serve 20–25 people, half pans serve 10–15.
15% Service Charge + Tax will be added to final bill.
STARTERS
| Item | Description | Size | Price | Action |
|---|---|---|---|---|
| Jerk Chicken Wings [S] | Pimento-smoked grilled chicken wings marinated in jerk seasoning and authentic Jamaican herbs & spices. | $135 | Add | |
| Escovitch Fish | Lightly fried fish bites topped with pickled onions and carrots. | $115 | Add | |
| Island Tacos | Jerk chicken tacos served with island slaw and sweet plantain bites in a flour tortilla. | $115 | Add |
MAINS
| Item | Description | Size | Price | Action |
|---|---|---|---|---|
| Island Fried Rice | Signature fried rice with juicy chunks of jerk chicken and mixed veggies. | $115 | Add | |
| Rasta Pasta [VG] | Penne pasta cooked in coconut cream sauce with bell peppers, garlic, and cherry tomatoes. | $125 | Add | |
| Curry Chicken [GF] | Marinated in authentic Jamaican herbs and spices, cooked in curry sauce. | $155 | Add | |
| Oxtail [GF] | Slow-cooked oxtail marinated in Jamaican herbs & spices. | $200 | Add | |
| Fried Goat [GF] | Goat meat marinated in Haitian herbs & spices. | $165 | Add |
SIDES
| Item | Description | Size | Price | Action |
|---|---|---|---|---|
| Rice & Peas [GF, VG] | Jasmine rice and red kidney beans cooked in coconut milk with Caribbean herbs. | $95 | Add | |
| Macaroni & Cheese [V] | Baked macaroni seasoned with Caribbean herbs and cheese. | $100 | Add | |
| Steamed Veggies [GF, VG] | Cabbage, corn, green beans, peas, and carrots seasoned with Caribbean herbs. | $80 | Add |